This month, enjoy our desserts and signature cocktail at the Bar de la Ferme Saint Siméon. A portion of the profits will be donated to the breast cancer charity.
LA BOUCANE Raspberry Sparkle : Blanc-mangé with rose water and raspberry, whipped raspberry ganache, pink macaroon pieces and raspberry jelly.
L'AUBERGE DE LA SOURCE The fig : Poached fig with white sangria, hazelnut biscuits and blackberry sorbet.
**LE VIEUX HONFLEUR ** Parce qu’elles ne comptent pas pour des prunes : Candied plums, crumble topping, light cream, pistachio pastilla.
SWEET ROSE Gin, grapefruit juice, rose liqueur, egg white.