fleurs et magazine posés sur des tables à l'hôtel Saint-Delis
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Evasion Honfleuraise

Three evenings, three restaurants, three culinary experiences

A three-night stay where you are given time to fully appreciate the cuisine of our Chefs, Matthieu Pouleur, Mickaël Lelièvre and Yann-Mickaël Coquet.

Because Honfleur is a town of artists and the culinary art gives emotions, we have imagined this stay for you in our Houses imbue with in history...

It all starts at the hotel. There, you take a comfortable seat in an elegant room and in the evening, treat yourself to a good meal.
At Vieux Honfleur, one of the oldest restaurants in France located on the harbour, you will taste delicious Norman cuisine, where seafood is in the spotlight.
At the La Boucane bistro, the famous thatched cottage of the Ferme Saint Siméon which inspired Claude Monet many times, enjoy simple and delicious quality wood-fired cuisine with fresh, seasonal products.
At Les Impressionnistes gastronomic restaurant, between the softness of a fireplace and the passing light of the estuary, let yourself be seduced by the elegance of refined and tasty cuisine giving pride of place to the nobility of our local products .
Every evening, slip under the sheets of your cozy bed and every morning after a peaceful night, enjoy a tasty breakfast from the buffet.