This month, enjoy our desserts and signature cocktail at the Bar de la Ferme Saint Siméon. A portion of the profits will be donated to the breast cancer charity.
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LA BOUCANE
Raspberry Sparkle : Blanc-mangé with rose water and raspberry, whipped raspberry ganache, pink macaroon pieces and raspberry jelly. -
L’AUBERGE DE LA SOURCE
The fig : Poached fig with white sangria, hazelnut biscuits and blackberry sorbet. -
**LE VIEUX HONFLEUR **
Parce qu’elles ne comptent pas pour des prunes : Candied plums, crumble topping, light cream, pistachio pastilla. -
SWEET ROSE
Gin, grapefruit juice, rose liqueur, egg white.